“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
The Sodexo Community

Meet the Team
Your Sodexo dining team is
made up of people right from your local community who are proud to serve you
every day.
From menu and event planning,
to community food drives and wellness education, your local dining team wants to
make sure you have an exceptional experience whenever you dine with us.
Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.
Stu Gerhardt
General Manager
401.865.1455
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Kim Knox
Operations Manager - Raymond
401.865.2452
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Orlando Saraiva
Manager - Raymond
401.865.2638
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Bob Deasy
Director of Catering
401.865.2314
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Greg Fatigati
Operations Manager - Retail
401.865.2452
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Stephen Moyer
Manager - Raymond
401.865.2454
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Melissa Donnellan
Assistant Catering Manager - Alumni
401.865.2314
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Denise Meicke
Executive Chef - Raymond
401.865.1526
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Marjorie O'Connor
Manager - Raymond
401.865.2454
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Jenifer Wells
Marketing and Promotions
401.865.2634
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Sodexo is committed to fighting hunger and malnutrition by
engaging the entire Sodexo community including employees, customers, clients and
suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
Sodexo is also committed to supporting local community
development and sourcing local, seasonal and sustainably grown or raised
products. We proudly purchase products from over 700 local farms to feed
students and guests in the same state or region.
Sodexo's Student Board of Directors is made up of students just
like you! These students play an important role in developing the dining
programs for campus communities across the country. Learn more about the Student Board of
Directors and how you can get involved.