Monday - Wednesday.........10:00 a.m. - 12:00 a.m. |
Please understand the hours of operation are subject to change due to holidays and major college events.
Friar Bucks
Friar Bucks are prepaid debit accounts that allow students to dine at Alumni Food Court. (see the Meal Plan Information section for amounts that come with each meal plan). You may also use Friar Bucks to enter Raymond Hall if you have run out of weekly meals.
If you would like to put more Friar Bucks on your account, they can be purchased through student accounts.
Important Phone Numbers
Alumni Food Court Office:
401-865-2308 or Ext. 2308
Alumni Food Court Menu Line:
401-865-1684 or Ext. 1684
Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!
This is the place to grab a quick meal on the way to class, meet with friends or to tame those late night cravings. Either way you are sure to enjoy the delicious variety of meals offered.
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WEEKLY SOUP MENU
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| It's a fiesta of tantalizing tastes and aromas that are sure to bring you back for more. Try a delicious loco nachos, chicken quesadilla, or steak taco with some of our exceptional lime cilantro rice and simmering black beans. MENU | |||||||||||||||
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Our sushi is made to order Monday - Saturday from 12PM to 8PM, to insure that you receive the highest quality products with the freshest ingredients. Taste the difference that sushi done fresh makes! MENU |
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Whether it's a gourmet sandwich specials, fresh roasted turkey,or make your own pasta saute, when you add in our freshly prepared homemade side dishes you just can't beat it! |
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Delicious, made to order sandwiches and wrap stacked with premium, health conscious Thumann's meat and cheeses -- featuring no artificial flavoring, colors or preservatives. Gluten and antibiotic free. Low in sugar and salt. No MSG. MENU |
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| Piping hot, great tasting Italian specialties by the slice, on a bun and in a bowl! MENU |
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