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Before placing your order,
please inform your server
if anyone in your party
has a food allergy.
Raymond Hall offers a variety of freshly prepared food selections and serves Breakfast, Lunch and Dinner. For additional nutrition information, visit our BalanceMindBodySoul site.
My Zone is a designated area in Raymond Hall offering food products and cooking equipment for those with gluten free diets. Gluten Free Safe List Classics- Great tasting comfort foods--just like home. Centerstage- Have your pasta made to order. You choose the ingredients and we'll prepare your original recipe while you wait. Deli- A delicatessen that offers a wide range of sandwiches, wraps, and oven toasted specials. Flo's To Go- Choose from a variety of main and side dishes boxed to go to meet busy schedules. Available Monday-Friday (7:30 a.m. to 2:15 p.m.) Theme Cuisine- Looking for something different and delicious? Try a healthy international entree made to order everyday at lunch or Fire and Ice style at dinner. Fire and Ice allows you to choose from a variety of items creating a meal that suits your taste. Grill- Everyday favorites! Cheeseburgers, grilled cheese and french-fries are daily offerings. Pizza- The true staple of every college students life--PIZZA. Cheese, pepperoni, and a daily specialty pizzas available all day long.
• Location • Raymond Hall • Phone • Stu Gerhardt- General Manager 401-865-1455 Kim Knox- Operations Manager 401-865-2261 Denise Meicke- Executive Chef 401-865-1526 • Email • Kim Knox
PROVIDENCE COLLEGE-RAYMOND - RESIDENT DINING Week of Monday February 4, 2013
